Safety tips when using a kitchen knife

When it comes to dicing and slicing, nothing does this better than a kitchen knife. It saves you time and trouble when working in the kitchen by making your cooking more efficient.  Whether it’s a commercial or home kitchen, you will need the services of a kitchen knife. However, despite these notable benefits most users seem oblivious of the dangers that kitchen knives pose if not handled properly. It is therefore important that you take into consideration various safety tips when using a kitchen knife. In case of a commercial setting, it is important to ensure that your staff is well trained on how to handle a knife. The following are some safety tips you will need to observe when using a kitchen knife.

The sharper the knife, the safer it is

By sharpening your knife properly, you will be lowering the risks of cuts. A dull knife would need a lot of force to cut. This may lead to it slipping in the process, thus causing serious injuries. Keeping your knife razor-sharp at all times is inexpensive. You may have to invest in a knife sharpener or a sharpening stone. Most knife blades have about 20 degree angle on each side, thus striking a balance between durability and sharpness. If you cut lots of soft material, then you may consider sharpening to a lower angle.

Use the right knife for the right job

Working in the kitchen involves cutting various materials, plants, fruits and roots. Most of these would need specialized knives based on their softness, rigidity and material. Always ensure that you use the right knife to cut specified materials. This will ensure that you do not damage the knife unnecessarily or even end up harming yourself due to wrong posture of the knife. For instance, it would not make much sense to use a big chef knife in peeling a potato or an apple. On top of these, do not use a kitchen knife as a box cutter, can opener, screw driver or an ice pick.

Cleanliness is the other aspect you need to take into consideration. Ensure that you clean the knife as soon as you are done with the cutting task. This will not only helping reduce chances of cross contamination but will also help prevent the handle from getting slippery.

Correct storage

When not in use, knives should always be stored in a knife roll, knife rack or even a knife block. Do not leave it lying haphazardly or store it with other utensils. Someone may reach into the drawer looking for some utensil only to be met with the sharp blade. When cutting do not hold what you are cutting in your hand. A knife is better used with a cutting board. Always ensure that you hold the knife correctly when working. This will reduce chances of injuries.

With these, using a kitchen knife will prove effecting and effective. Do not take anything for granted since you are dealing with a sharp object in the kitchen. Stay safe and make your kitchen a better place through review from http://www.cutitfine.com/.